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Pancreatin

Pancreatin

  • Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas. It is composed of amylase, lipase, and protease.
  • The mixture is used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy, pancreatitis, and cystic fibrosis.
  • It’s claimed to help with food allergies, celiac disease, autoimmune disease, cancer, and weight loss.
  • Pancreatin is an effective enzyme supplement for replacing missing pancreatic enzymes and aids in the digestion of foods in cases of pancreatic insufficiency.

Source:Porcine & Bovine

ASSAY:1 NF,4 NF, 8 NF and 10 NF

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