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Pancreatin

Pancreatin

Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas. It is composed of amylase, lipase, and protease.
The mixture is used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy, pancreatitis, and cystic fibrosis.
It’s claimed to help with food allergies, celiac disease, autoimmune disease, cancer, and weight loss.
Pancreatin is an effective enzyme supplement for replacing missing pancreatic enzymes and aids in the digestion of foods in cases of pancreatic insufficiency.

Source:Porcine & Bovine

ASSAY:1 NF,4 NF, 8 NF and 10 NF

Human Products

Alpha Amylase / Fungal Diastase

Alpha Galactosidase

Co-EnQ10(Reduced form of Coenzyme Q10)

Coenzyme Q10(UBIQUINONE)

Glucose Oxidase

High Lipase Pancreatin

Kallidinogenase

Mannanase(Acidic, Alkaline, Neutral)

Protease(Alkaline, Neutral, Acidic)

Serratiopeptidase Powder

Serratiopeptidase<br>Enteric Coated Granules

Transglutaminase

Trypsin – Chymotrypsin

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