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Bromelain

Bromelain

  • Bromelain is a proteolytic enzyme isolated from the pineapple stem that breaks down other proteins, such as collagen and muscle fiber.
  • The proteolytic enzymes are sulfhydryl proteases. A free sulfhydryl group of a cysteine amino acid side chain is required for function.
  • Bromelain helps to inhibit pro-inflammatory compounds, similar to non-steroidal anti-inflammatory drugs reducing swelling and pain without side effects.
  • It helps in assisting burn debridement (the removal of dead, burned tissue), preventing blood clots, enhancing fat removal from the body, aiding digestion, and reducing sinus symptoms, such as congestion.
  • It is also used for treating arthritis, gout urinary tract infections, ulcerative colitis, and chronic obstructive pulmonary disease.

ASSAY:600 GDU/g, 1000 GDU/g, 1200 GDU/g, 2400 GDU/g, 2500 GDU/g, and 3000 GDU/g.

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