Mannanase is made from excellent strains through liquid-submerged fermentation techniques with high fermentation enzyme activity. It not only reduces the viscosity of the intestinal tract and improves the digestion and absorption of nutrient substances but also eliminates the interference of β-mannanase in beans towards the absorption of glucose, improves the energy digestibility of soybean meal significantly, and increases economic performance
Decompose mannan into mannan oligosaccharides, improve animal immunity and reduce the mortality rate of the animal.
Degrade anti-nutritional factors in the feed, and promote nutrient substance digestion and absorption.
Improve feed quality and reduce feed cost.
Narrowing the differences between different batches of raw materials improve product competitiveness.
ASSAY:Up to 10,000 IU
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