Maltase is an enzyme naturally found in humans, yeasts, bacteria, and plants.
Maltase’s purpose is to break down disaccharide maltose into monosaccharides (malt sugars).
The important role of maltase as an enzyme in our digestive system is found when starch is assimilated in maltose by salivary or pancreatic enzymes like amylase.
ASSAY:Up to 50,000 IU
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