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Maltase

  • Maltase is an enzyme naturally found in humans, yeasts, bacteria, and plants.
  • Maltase’s purpose is to break down disaccharide maltose into monosaccharides (malt sugars).
  • The important role of maltase as an enzyme in our digestive system is found when starch is assimilated in maltose by salivary or pancreatic enzymes like amylase.

ASSAY:Up to 50,000 IU

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