Cellulase is an enzyme complex that breaks down cellulose into beta-glucose. It is produced mainly by symbiotic bacteria in the ruminating chambers of herbivores. Along with ruminants, most animals (including humans) do not produce cellulase and cannot use most of the energy contained in plant material.
Cellulase digests fiber. It helps in the remedy of digestive problems such as malabsorption. Cellulase helps hydrolysis of cellulose into energy-sustaining blood sugar that may help maintain optimal blood sugar levels.
It helps keep cholesterol in the bloodstream at optimal levels. It supports cell membranes to keep them healthy from free radicals, toxic chemicals, and other entities that are harmful to cell membranes. It aids in the mediation of biofilm formation from cellulose produced by many types of pathogens. It helps in breaking down the polysaccharides of microbial biofilms.
ASSAY:Up to 2,00,000 IU
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