Fungal Alpha-amylase is extracted from the Aspergillus oryzae.
Fungal Diastase (fungal alpha amylase) has both liquefying and saccharifying actions on starch, liberating a mixture of glucose and maltose as digestion products.
It is used as an effective digestive aid. It digests carbohydrates and dead white blood cells (PUS) and is popularly used in mixed enzyme digestive aid formulations.
It is also used in the bakery for bread making and dough improvement.
ASSAY:1:2000 FAU/g – 1:50,000 FAU/g
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