Alpha Amylase / Fungal Diastase

Alpha Amylase / Fungal Diastase

  • Fungal Alpha-amylase is extracted from the Aspergillus oryzae.
  • Fungal Diastase (fungal alpha amylase) has both liquefying and saccharifying actions on starch, liberating a mixture of glucose and maltose as digestion products.
  • It is used as an effective digestive aid. It digests carbohydrates and dead white blood cells (PUS) and is popularly used in mixed enzyme digestive aid formulations.
  • It is also used in the bakery for bread making and dough improvement.

ASSAY:1:2000 FAU/g – 1:50,000 FAU/g


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