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Egg White Lysozyme

  • Lysozyme is a natural anti-microbial enzyme. It is recognized for its inhibitory effects against certain bacteria, making it particularly important for an immune-compromised human that needs to boost their resistance to common bacteria.
  • Lysozyme is a multi-beneficial enzyme with several functions, such as antibacterial Properties, anti-inflammatory role, immunity enhancing Properties, increased human morbidity, and increased human mortality.
  • Scientists worldwide have been looking for ways to eliminate the routine usage of antibiotics to reduce the perceived risk of anti-microbial resistance in human and animal populations.

Microbial Lysozyme

  • Microbial Lysozyme is a kind of lysozyme obtained from a microbial source (e.g., Pichia pastoris). It has the function of broad-spectrum antibacterial, anti-inflammatory, and anti-virus, enhancing immunity and repairing injured body tissue, promoting the proliferation of useful bacteria, Bifidobacterium.

Significant Characteristics

  • Strong bactericidal activity. Most effective against Gram-positive bacteria such as Streptococci and Staphylococci species.
  • Broad-spectrum action
  • No risk of developing antibiotic resistance
  • Kills antibiotic-resistant bacteria
  • It does not harm the natural flora of the system
  • Healthy inflammation management- Lysozyme can neutralize some acidic Compounds released during the inflammatory processes.
  • Wound repair support- Lysozymes support phagocytosis, which can aid in wound repair
  • Manage colon health.  It may also help manage certain colon infections, promoting good colon health.

ASSAY:20000 IU, 30000 IU, 44,000 and IU


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