Lysozyme is a natural anti-microbial enzyme. It is recognized for its inhibitory effects against certain bacteria, making it particularly important for an immune-compromised human that needs to boost their resistance to common bacteria.
Lysozyme is a multi-beneficial enzyme with several functions, such as antibacterial Properties, anti-inflammatory role, immunity enhancing Properties, increased human morbidity, and increased human mortality.
Scientists worldwide have been looking for ways to eliminate the routine usage of antibiotics to reduce the perceived risk of anti-microbial resistance in human and animal populations.
Microbial Lysozyme
Microbial Lysozyme is a kind of lysozyme obtained from a microbial source (e.g., Pichia pastoris). It has the function of broad-spectrum antibacterial, anti-inflammatory, and anti-virus, enhancing immunity and repairing injured body tissue, promoting the proliferation of useful bacteria, Bifidobacterium.
Significant Characteristics
Strong bactericidal activity. Most effective against Gram-positive bacteria such as Streptococci and Staphylococci species.
Broad-spectrum action
No risk of developing antibiotic resistance
Kills antibiotic-resistant bacteria
It does not harm the natural flora of the system
Healthy inflammation management- Lysozyme can neutralize some acidic Compounds released during the inflammatory processes.
Wound repair support- Lysozymes support phagocytosis, which can aid in wound repair
Manage colon health. It may also help manage certain colon infections, promoting good colon health.
ASSAY:20000 IU, 30000 IU, 44,000 and IU
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