Meteoferment A

Meteoferment A

METEOFERMENT A is a fungal alpha-amylase enzyme preparation produced by a selected strain of Aspergillus species. The enzyme allows yeast to work continuously during fermentation by increasing the initial rate of fermentation when added with glucoamylase. In addition, small oligosaccharides and sugars such as glucose and maltose produced by these enzymes enhance yeast growth for better yield of alcohol.


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