Streptococcus thermophilus is a thermophilic Gram-positive, non-pathogenic and an essential lactic acid bacterium used for commercial purposes, which includes the production of milk, cheese, and other dairy products.
These probiotics are capable of generating energy, in the form of adenosine triphosphate (ATP), by aerobic respiration with the presence of oxygen; however, without the presence of oxygen, it still can produce ATP through fermentation.
It can improves lactose digestion in the gastrointestinal tract and reduces symptoms of lactose intolerance.S. thermophilus can help increasing Folate and Haemoglobin level and reduces inflammation and prevents chronic gastritis.
Potency:Up to 400 Billion
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