Why choose Bacillus coagulans BCM 9:
Bacillus coagulans is an ideal ingredient which can be added to foods, beverages and supplements to fortify them as it is stable across all temperatures. Some examples include,
Baked foods – cakes, muffins and cookies Dry powders – cake and soup mixes
Finished products -granola, protein bars and breakfast cereals
Dairy products -cheese, milk products, ice creams and yoghurts
Beverages – coffee, tea and juices Candies and gummies.