Lactococcus lactis is a spherical-shaped, Gram-positive bacterium extensively used for industrial production of fermented dairy products such as milk, cheese, and yogurt.
Lactococcus lactis can treat and prevent the inflammatory bowel disease.
Inhibition of human stomach cancer cell proliferation and resulting into cancer cell death can also be carried out by L. lactis.
Potency:Up to 300 Billion
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