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Lactococcus lactis

Lactococcus lactis

  • Lactococcus lactis is a spherical-shaped, Gram-positive bacterium extensively used for industrial production of fermented dairy products such as milk, cheese, and yogurt.
  • Lactococcus lactis can treat and prevent the inflammatory bowel disease.
  • Inhibition of human stomach cancer cell proliferation and resulting into cancer cell death can also be carried out by L. lactis.
Potency:Up to 300 Billion

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