Streptococcus thermophilus

  • Streptococcus thermophilus is a thermophilic Gram-positive, non-pathogenic and an essential lactic acid bacterium used for commercial purposes, which includes the production of milk, cheese, and other dairy products.
  • These probiotics are capable of generating energy, in the form of adenosine triphosphate (ATP), by aerobic respiration with the presence of oxygen; however, without the presence of oxygen, it still can produce ATP through fermentation.
  • It can improves lactose digestion in the gastrointestinal tract and reduces symptoms of lactose intolerance.S. thermophilus can help increasing Folate and Haemoglobin level and reduces inflammation and prevents chronic gastritis.

Potency: Up to 400 Billion