Alpha Amylase /
Fungal Diastase

  • Fungal Alpha-amylase is extracted from the Aspergillus oryzae.
  • Fungal Diastase (fungal alpha amylase) has both liquefying and saccharifying actions on starch, liberating a mixture of glucose and maltose as digestion products.
  • It is used as effective digestive aid. It digests carbohydrates along with dead white blood cells (PUS). It is popularly used in mixed enzyme digestive aid formulations.
  • It is also used in bakery for bread making and dough improvement.

ASSAY: 1:2000 FAU/g – 1:50,000 FAU/g